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Riserva

1964 Barolo Nebbiolo

The Enrico Serafino Riserva is a captivating red wine hailing from the illustrious Barolo region, crafted from the noble Nebbiolo grape variety. This vintage, dating back to 1964, showcases a remarkable balance that emerges from its full-bodied structure and elevated acidity, making for an engaging tasting experience. The fruit intensity is prominent, delivering rich flavors of dark cherries, plums, and hints of dried flowers, complemented by an array of delightful earthy undertones. Tannins are notably structured, providing a firm backbone that imparts elegance and longevity to the wine. With its lovely dryness, it serves as an excellent companion to a range of hearty dishes, demonstrating the exceptional quality and character that Barolo wines are renowned for.

Tasting notes:


Cherry

Cherry

Leather

Leather

Dried Herbs

Dried Herbs

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Braised Beef, Roasted Lamb

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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